At Billboard Latin Music Week, DoorDash’s activation event served up vibrant flavors, showcasing some of Miami’s iconic Latin vendors, bringing a rich culinary experience to festival attendees. Here’s a recap of the delicious highlights and insider tips straight from the folks behind the scenes of two of the vendors, so you can recreate these flavors at home!
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Monday: Vicky Bakery’s Cuban Classics
Vicky Bakery kicked off the week with Cuban staples that have been a staple of their family-owned brand for over 50 years. Mel and Jen, Vicky’s PR team, share, “These are generational recipes our founders brought from Cuba, and they symbolize Cuban heritage.” Each pastry tells a story of tradition and community.
Highlights:
Croqueta de Jamon: These crispy ham croquettes are a Cuban breakfast favorite, with a crunchy exterior and flavorful interior of ham and spices.
Bocadito de Pasta: Mini Cuban sandwiches made with homemade bread and a ham spread, perfect for lunch gatherings.
Cheese & Guava Pastelitos: Delicate puff pastries filled with cream cheese or guava, a tropical fruit beloved in Cuban cuisine.
Tuesday: Vibrant Mexican Flavors at Coyo Taco
On day two, Coyo Taco brought the vibrant spirit of Mexico to life, embodying its “todo fresco” philosophy. Attendees were drawn to the lively colors and warm ambiance that captured the essence of Mexican culture. Coyo Taco impressed with its dedication to 100% natural ingredients, serving a feast that delighted the senses and resonated with tradition.
Menu Highlights:
Pollo al Carbon Tacos: These grilled chicken tacos, smoky and flavorful, offered a burst of authenticity with every bite.
Cochinita Pibil Tacos: Slow-cooked in rich spices, these tender tacos proved irresistible, drawing guests back for more.
Arroz Verde: Herb-infused green rice, fresh and vibrant, complemented the bold flavors of the tacos.
Frijoles Refritos: Creamy refried beans added a comforting, traditional touch to the meal.
Wednesday: Pisco y Nazca’s Peruvian Fusion
By midweek, Pisco y Nazca transported guests to Peru with its innovative fusion of classic and Asian-inspired Peruvian dishes. Executive Chef Partner Daniel Huambachano said, “We wanted to showcase dishes that embody Peru’s rich culinary traditions and the cultural fusion that defines Latin American cuisine.”
Highlights:
Ceviche Tradicional: This dish showcases Peru’s coastal flavors, with citrus-marinated seafood. It’s the essence of freshness and simplicity.
Ají de Gallina Croquettes: A Peruvian take on croquettes, featuring the rich flavors of ají amarillo (a yellow pepper native to Peru) combined with a creamy chicken filling.
Chaufa de Mariscos: A nod to Peru’s ‘chifa’ (Chinese-Peruvian) fusion, this stir-fried seafood dish with rice and soy sauce adds an Asian flair to traditional Peruvian cuisine.
Want to bring Vicky’s magic home? Pick up ingredients like guava paste, Cuban bread, and fresh ham and try making croquetas and pastelitos to treat your friends and family to a little taste of Cuba.
Or for those inspired to recreate these vibrant flavors of Coyo Taco at home, grab corn tortillas, fresh herbs like cilantro and parsley for Arroz Verde, and pinto or black beans for rich, creamy Frijoles Refritos.
Or looking to get creative with Peruvian flavors at home? Grab fresh fish, ají amarillo, and soy sauce and explore making your own ceviche or chaufa, all available at local vendors like from Sedano’s on DoorDash,
Sedano’s: A Neighborhood Staple for Latin Ingredients
Since 1962, Sedano’s has been Miami’s go-to for authentic Latin American ingredients, from guava to ají peppers. Founded by the Guerra and Herran families, Sedano’s has grown to become the #1 Hispanic retailer in the U.S., known for its selection that brings the comfort of home to Miami’s Latin community.
Ready to dive into these iconic flavors at home? You can find everything you need—whether it’s for Cuban pastelitos or Peruvian ceviche—through Sedano’s on DoorDash, bringing authentic Latin products right to your door. It’s never been easier to bring the flavors of Billboard Latin Music Week into your own kitchen!
