A cheesy ham and potato casserole is always welcome at any table!
Chase away the chills with this hearty casserole dinner that goes from the oven to the table in no time at all! Ham, potatoes, and peas are cooked in a creamy, cheesy sauce and then baked to bubbly perfection!
Cheesy Ham and Potato Casserole
- Cheesy Ham and Potato Casserole is a family favorite made with simple ingredients.
- This meal is budget friendly and great for using up leftovers.
- Prep in the morning and pop it in the oven for busy weeknights! Leftovers reheat well too!
- Mix it up with extra veggies, perfect for picky eaters or for using up leftovers!
Ingredients for Ham & Potato Casserole
Ham – You can use pre-cooked or leftover ham, or even sausage links or bacon bits.
Potatoes – Cut the potatoes into bite sized pieces or use a half potato & half sweet potato blend. Even hashbrowns will work.
Vegetables – Sweet peas are a classic addition, but you can use other veggies too. Try green beans, carrots, or diced tomatoes. Fresh broccoli, cauliflower, or zucchini also work great.
Cheese Sauce – The sauce is delicious with butter, chicken broth, and whole milk. I love ham with cheddar cheese but Monterey jack, or a Mexican cheese blend work well too. If you prefer, heavy cream can replace the milk, or you can use a can of cream of mushroom soup instead.
What Goes with Ham & Potato Casserole?
All the meat, veggies, and starch are in this delish one-dish, so serve a simple salad like this bright and tangy beet salad, or a classic wedge salad. For breakfast, add a side of fluffy scrambled eggs, and homemade biscuits.
Storing Ham & Potato Casserole
- Keep leftover ham and potato casserole covered in the refrigerator for up to 4 days. Portions can be frozen in freezer-safe containers for up to 1 month. Thaw overnight and reheat in the microwave.
- Turn leftover cheesy ham and potato casserole into a hearty soup for the slow cooker by mixing it with extra broth and milk, just like this tasty ham & potato crockpot soup.
More Ham Casserole Recipes
Did you enjoy this ham and potato casserole? Be sure to leave a comment and rating below!
Cheesy Ham and Potato Casserole
This ham and potato casserole is a delicious and very simple dinner! It will be hard to resist ham and potatoes smothered in a homemade cheesy sauce!
-
Preheat oven to 400°F.
-
Over medium heat, melt butter in a saucepan. Add onion and stir until softened, about 4 minutes. Add flour and cook an additional 2 while stirring.
-
Pour in chicken broth and milk gradually. Whisk over medium heat until thick and bubbly. Remove from heat and stir in cheese. Season with salt and pepper.
-
Place ½ of the potatoes in a 3 qt pan. Sprinkle with ham and peas. Top with remaining potatoes. Pour sauce over top.
-
Cover with foil and bake 45-50 minutes or until potatoes are fork tender. Remove foil (carefully, it will steam), top with remaining cheese, and bake an additional 15-20 minutes or until potatoes are soft and cheese is lightly browned.
This casserole will keep in an airtight container in the refrigerator for up to 4 days and will keep in the freezer for 1 month.
Calories: 462 | Carbohydrates: 42g | Protein: 23g | Fat: 23g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 0.2g | Cholesterol: 69mg | Sodium: 999mg | Potassium: 1012mg | Fiber: 5g | Sugar: 5g | Vitamin A: 808IU | Vitamin C: 25mg | Calcium: 318mg | Iron: 3mg
Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
Course Dinner
Cuisine American© SpendWithPennies.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.
